Raised on Ekone's farms in Willapa Bay on the coast of Washington State, these oysters are grown using the long-line method to promote the highest quality oyster, and ensure they are always free of sand and grit. They are harvested fresh then brought to Ekone's cannery in Bay Center, WA, where the oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. They're then brined with two different Habanero sauces before smoking. These oysters are hot and spicy for those who like a kick!
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California Prop 65 Warning: This product can expose you to chemicals like mercury and lead, known to cause cancer and birth defects. For more info, visit P65Warnings.ca.gov/food.
