Fishwife Smoked Salmon with Chili Crisp is brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. Their salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.
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California Prop 65 Warning: This product can expose you to chemicals like mercury and lead, known to cause cancer and birth defects. For more info, visit P65Warnings.ca.gov/food.
