Amongst the most sustainable species one can tin, garfish (or Belone Belone) is a long, slender, needle-like fish known for its striking, silver skin and unique flavor somewhere between tuna and sardines. This offering in Portuguese spicy olive oil is a must-try addition to your next tinned seafood spread. We recommend first trying them on grilled toast with preserved lemon or serving them in butter lettuce cups with red wine vinegar and crispy shallots.
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California Prop 65 Warning: This product can expose you to chemicals like mercury and lead, known to cause cancer and birth defects. For more info, visit P65Warnings.ca.gov/food.
