Olasagasti Yellowfin Tuna in Olive Oil

A true testament to tradition and quality from the heart of the Basque Country, Olasagasti has spent the past 125 years devoted to making the best possible tinned fish. This wild-caught Yellowfin Tuna is sustainably sourced with respect for the marine environment and is dolphin-safe. Rich in Omega-3 fatty acids, it is carefully handcrafted and preserved in olive oil with a touch of salt, reflecting a perfect balance of tradition and sustainability.